Successful Restaurants
In the culinary theatre of restaurants, where every service is a live performance, the right ensemble of staff is as crucial as the quality of the cuisine served. Outsourcing Recruitment & Placements, Training & Development, Staff Management, Human Resources, Industrial Relations, and Labour Relations & Consulting to IHC means restaurants can entrust the intricacies of staffing to experts who comprehend the nuances of hospitality.
IHC’s bespoke services ensure that your restaurants are staffed with individuals who are not only proficient in their roles but also ambassadors of your dining philosophy, allowing you to concentrate on delighting patrons with exceptional culinary experiences.
Serve up excellence with IHC's staffing expertise. Let's enhance your restaurant's success together. Contact us today!
Is your Restaurant serving good food but bad service?
“Finding chefs and servers with the right skill set and passion for the culinary arts is an ongoing battle.”
“The industry’s notorious turnover rates are a constant drain on our resources and morale.”
“Delivering the same high-quality experience during every service is a challenge with an ever-changing staff.”
“Keeping up with the complex and ever-evolving labour laws takes our focus away from customer service.”
“Ensuring our staff is up-to-date with the latest culinary techniques and service trends requires constant training.”
These staffing challenges can distract restaurant owners and managers from their primary goal of providing an exceptional dining experience. Ignoring these issues can lead to inconsistent service, potential legal problems, and damage to the restaurant’s reputation.
IHC offers a menu of tailored staffing solutions that cater specifically to restaurants. We cover all aspects of your staffing needs including: Recruitment & Placements, Training & Development, Staff Management, Human Resources, Industrial Relations and Labour Relations & Consulting.
We understand your challenges because we understand your business.
For Skilled Personnel Shortage:
We source passionate professionals with the right mix of flair and experience to meet your specific needs.
For Staff Turnover:
Our HR strategies are designed to improve retention and build a dedicated team.
For Consistency in Service:
We provide comprehensive training programs that focus on maintaining high service standards.
For Labour Law Navigation:
Our industrial relations experts ensure your restaurant remains compliant, mitigating risk.
For Training and Development:
Our continuous learning and development initiatives keep your team at the forefront of industry trends.
Outsourcing to IHC not only streamlines your staffing process but also enhances the overall dining experience you offer. With IHC’s support, restaurants can focus on culinary excellence and customer satisfaction, knowing that the workforce is expertly managed, trained, and compliant.
