We understand the unique flavours of the restaurant industry, providing the expertise to keep your service sizzling.
IHC offers a variety well trained restaurant staff including the following:
Restaurant Staff
- FOH
- Waiters
- Bartenders
- Runners
- BOH
- Chefs
- FSA (food service assistant)
- Scullery
IHC stands out as the ideal choice for staffing restaurants due to our comprehensive understanding of the sector’s demands and our dedication to service excellence. We specialize in providing highly skilled culinary staff, efficient kitchen hands, and personable front-of-house personnel who are the cornerstone of a memorable dining experience. Our team is meticulously selected and trained to meet the high standards of the restaurant industry, ensuring that each staff member not only possesses the necessary culinary and service skills but also embodies a passion for hospitality. This commitment to quality staffing translates into seamless kitchen operations and exceptional customer service, enhancing the overall dining experience for patrons.
Furthermore, IHC’s approach to restaurant staffing goes beyond the conventional. We recognize the importance of adaptability and teamwork in a fast-paced restaurant environment. Our staff are trained to thrive in diverse settings, from casual eateries to fine dining establishments, adapting their skills to suit the specific ambiance and customer expectations of each restaurant. This versatility ensures that our clients receive a workforce that is not only skilled but also dynamic and capable of elevating their restaurant’s reputation. With IHC, restaurants gain a staffing partner committed to delivering excellence and contributing to the success and growth of their business.
Enhance your restaurant's dining experience with IHC's expertly trained and passionate staff. Contact us today to bring exceptional service and culinary excellence to your tables.
A Menu of Tailored Solutions That Caters to Restaurant Staff Requirements.
Types of Staff Required
IHC provides a comprehensive suite of restaurant staff including skilled waiters, adept bartenders, creative chefs, supportive FSAs (Food Service Assistants), diligent kitchen hands and scullery staff, meticulous cleaners, attentive supervisors, and strategic managers, each expertly trained to elevate the dining experience to the highest standard of service and culinary excellence.
Elevate your dining experience with IHC's expertly trained restaurant staff. Contact us today to bring culinary excellence and superior service to your establishment.
Skill Sets & Knowledge
Restaurant staff require a blend of culinary expertise, customer service acumen, food safety knowledge, and operational efficiency. Skills include menu and ingredient knowledge, beverage service, hygiene and cleanliness standards, teamwork, and the ability to work under pressure, all while maintaining a hospitable and professional demeanor.
Empower your restaurant with a team that embodies culinary expertise and exceptional service. Reach out to IHC today to staff your venue with professionals who bring the best to every plate and customer interaction.
Finding Skilled Talent
One of the biggest challenges in functions and events is sourcing staff with the right blend of skills. From culinary experts to charismatic hosts, each role requires a specific skill set that is often difficult to find in a competitive market.
Struggling to find the right talent for your events? Connect with IHC for access to a pool of skilled professionals perfect for every occasion.
High Staff Turnover
The transient nature of event staffing leads to high turnover rates. This constant cycle of hiring and training new staff can impact the consistency of service and increase operational costs, posing a significant challenge to maintaining a stable, experienced team.
Tired of the high turnover in event staffing? Partner with IHC for a stable, well-trained team that delivers consistently exceptional experiences.
Restaurant Consulting
Consisting of:
- Operational Layout & Flows for both BOH & FOH
- Staffing Structures
- Menu Development & Costing
- Seasonal Menu Changes
- Buying Trends & Requirements
- Storeroom Management
- Stock Management
Need a versatile team for your varied events? IHC's staff are trained to adapt and excel in any setting. Contact us to learn more.
Ensuring Team Cohesion
Building a cohesive team that works well together is crucial for the smooth execution of events. With frequently changing team compositions, fostering a sense of unity and effective communication among staff members can be a significant challenge.
Looking to build a cohesive event team? IHC specializes in forming dynamic groups that work in harmony. Reach out to us for a unified staffing solution.
IHC specializes in providing tailored staffing solutions to the restaurant sector. We cover all aspects of your staffing needs including: Recruitment & Placements, Training & Development, Staff Management, Human Resources, Industrial Relations and Labour Relations & Consulting.
Outsourcing to IHC not only streamlines your staffing process but also enhances the overall dining experience you offer. With IHC’s support, restaurants can focus on culinary excellence and customer satisfaction, knowing that the workforce is expertly managed, trained, and compliant.
